PINACOLADA

PINACOLADA

  PINACOLADA IS A OLD-STYLE RECIPE FOR THIS POPULAR DRINK.THE COCONUT CREAM  NEEDS TO HAVE THE RIGHT CONSISTANCY SOME FIND THE ALTERNATIVE COCONUT MILK TO BE TOO THIN, HOWEVER YOU CAN ADD CONDENSED MILK YO COCONUT MILK BRING THIS THICKNESS.  ADD PINEAPPLE JUICE IF DESIRE.  

INGREDIENTS:-

                         LIGHT RUM-30ml

                         MALIBU      -20ml

                        PINEAPPLE JUICE-60ml

                        COCO SYRUP- 5ml

SERVE IN HURRICANE GLASS,

GARNISH WITH THE PINEAPPLE WEDGE OR CHERRY

The most credible theory is that on August 15, 1954 a man named Ramon “Monchito” Marrero introduced the Piña Colada at the Caribe Hilton’s Beachcomber Bar in San Juan. The Caribe Hilton was the most famous hotel of the day in San Juan and the Hollywood Jet Set would frequent there. Management encouraged Monchito to create a new signature drink. For three months he experimented with all sorts of ingredients and a shaker and blender. At the end the Piña Colada as we know it today was born.